Atlas

The way we produce and consume must change. The unchecked climate crisis, dwindling resources, environmental pollution, and loss of biodiversity demand a transition that places sustainability and social responsibility at the forefront of businesses, banks, and trade. Additionally, new regulatory policies are needed to curb waste and modernize infrastructure.

Heinrich Böll Foundation’s Economic Atlas 2025 (Korean Ver.) not only highlights the essential measures for this transition but also offers a fundamental perspective on the history and diversity of economic activity.

The European Energy Atlas has been published at a time when EU member states are discussing their energy and climate strategies for 2030, the so-called Clean Energy Package. These goals and regulations will shape European energy and climate policy for the coming decades. They will also be crucial for whether we can effectively combat climate change and limit global warming to 2 degrees Celsius.

This Korean translation is based on the German Energy Atlas 2018.

Plastic Atlas Japan Special Edition

Facts and figures about the world of synthetic polymers

There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.

The Plastic Atlas Asia Edition has the hard facts, data and figures to prove that the story of plastic that industry is telling us is a myth. 

Facts and Figures on EU Farming Policy: No other economic activity is so closely interwoven with the human and natural environment as is agriculture. If farming changes, so too the ecological and social systems that it hosts must change. The Agriculture Atlas shows how closely Europe’s agriculture is intertwined with our lives and our living space and pushes for a better, fundamentally different set of agricultural policies.

This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.