Robots, Drones and Sensors: Biodiversity boom or bust? Published: 20 January 2023 Commentary Policy makers tend to push for “precision” digital technologies, in particular robots, drones and sensors, to address the challenges in biodiversity, the environment and even climate change. The dangerous drawback is, by minimizing human judgment, traditional knowledge and lived experiences, these technology systems tend to undermine people’s ability to nurture ecosystems. ETC Group
Food for Good: Genetic Technologies Boost Output and Options Published: 27 January 2022 Article The world is never short of food supply issues. They become headlines on economic and political pages, as when the US food price index surged 3.1-4.2% in 2021, and China urged its people to stock up on food ahead of winter. Scientists have resorted to plant-based meat, cultured meat and genetically engineered plants to mitigate food shortages. The author believes that some emergent food technologies are promising in terms of addressing the problems of feeding the poor, biodiversity, and climate change, yet there are also new challenges to be resolved. Isaac Lam
Tech, Farming, Biodiversity Published: 13 January 2022 Digitalization, genomics, climate geoengineering: A range of new and emerging technologies impact upon farming, food production and biodiversity. Many of them promise productivity growth and better sustainability, and even to address climate change by means of mitigation or increased resilience to it. However, small-scale farming communities often have neither access to – nor a say in the application of – these new technologies, some of which are high-risk, threatening potentially irreversible change to our planet. In a series of essays and commentaries undertaken on the occasion of the Biodiversity Convention COP 2021-22 in Kunming, the ETC Group and others authors from the hbs network in Asia discuss technologies, the imagined futures that underpin them, and their actual and potential impacts on food production, farming communities and biodiversity, with a particular focus on the Asia-Pacific region.
Tech, Farming, Biodiversity Published: 13 January 2022 Digitalization, genomics, climate geoengineering: A range of new and emerging technologies impact upon farming, food production and biodiversity. Many of them promise productivity growth and better sustainability, and even to address climate change by means of mitigation or increased resilience to it. However, small-scale farming communities often have neither access to – nor a say in the application of – these new technologies, some of which are high-risk, threatening potentially irreversible change to our planet. In a series of essays and commentaries undertaken on the occasion of the Biodiversity Convention COP 2021-22 in Kunming, the ETC Group and others authors from the hbs network in Asia discuss technologies, the imagined futures that underpin them, and their actual and potential impacts on food production, farming communities and biodiversity, with a particular focus on the Asia-Pacific region.
