South Korea's use of pesticides began with its forced conversion to the Japanese agricultural regime during Japanese occupation in the early 20th Century. Behind rapid industrialisation in the post-1960s, were problems of environmental pollution and pesticide poisoning due to the world's highest pesticide use. With authorities leaving control to agrochemical companies, and the companies only interested in selling pesticides, a pesticide policy for nature and people is a long way off.
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.
Facts and Figures on EU Farming Policy: No other economic activity is so closely interwoven with the human and natural environment as is agriculture. If farming changes, so too the ecological and social systems that it hosts must change. The Agriculture Atlas shows how closely Europe’s agriculture is intertwined with our lives and our living space and pushes for a better, fundamentally different set of agricultural policies.
